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Gluten-Free Pappardelle - 100g

Gluten-Free Pappardelle - 100g

Regular price $6.00 NZD
Regular price Sale price $6.00 NZD
Sale Sold out

We use Bagels gluten-free flour, xantham gum, and free-range eggs to make our fresh gluten-free pappardelle. It has the signature bite and bounce that you can expect from the real thing!

Sold in 100g bundles, we recommend 100g per person.

IMPORTANT - Our gluten free pasta is made on the same equipment as our standard range. Cross-contamination of flour is inevitable, so this product is not coeliac friendly.

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